Founder · Social enterprise
Phuket Banana
From a Rural Kitchen to a Phuket Banana Brand
It started with Operation Smile, where I tried banana crisps and dried bananas made from a cancer-stricken farmer’s homemade recipe. The taste stuck with me, but I was surprised by how little she sold. Even with such a good product, her income barely covered living costs, let alone cancer treatment. I saw potential in her recipe but realised that a good product alone was not enough; she needed a way to reach a larger market. I sent countless cold emails to find a company willing to work with her, negotiated the terms of the partnership, and took charge of communication between both parties to turn the idea into reality. Together, we developed Phuket Banana, improving production standards, packaging and distribution while expanding her product range. The partnership has since created jobs in her community and increased revenue by over 500%, with plans to reach international markets.
I wanted to do more than help her sell her products. I am now designing an affordable machine specifically for her recipe, using precise moisture control to prevent mould without chemical preservatives. I also hope to turn discarded banana leaves into organic soap. By combining engineering with business, I want to make production more efficient, reduce waste and create opportunities for her community to grow alongside the business.










































